Greens Point Catering

Thank you for booking the Inclusive Package at Lionscrest!

Greens Point Catering is ready to make your special day an event to remember.  Now that you are booked and on our calendar, breathe easy!  Your catering is in great hands! 

Here is some additional information on next steps:

Connecting with Greens Point Catering: Your Greens Point Catering event designer will be contacting you about six months prior to your event for an initial consultation. They will be asking general questions about the types of food you’d like and the style of service you want in order to create an initial sample menu for your review. Your event designer will be working with you throughout the planning process to answer questions, help you with final menu decisions, and attend the details meeting at Lionscrest with you.

Menu Planning: Your event designer will invite you to attend a couples tasting and encourage you to attend Spring & Fall Bridal Shows at Lionscrest to maximize your tasting potential! She will review our Inclusive Package Menu with you to make selections that fit your tastes and service style preferences. Ultimately, you’ll ideally have your menu finalized prior to your details meeting at Lionscrest.

Event Planning: Your coordinator will contact you 3-4 months prior to your event to schedule your details meeting at Lionscrest. This meeting date should be about 6-8 weeks prior to the event and happens at Lionscrest offices. You will create your timeline, floor plans, pick linen colors and finalize service details that we will execute for you on your special day. 

The Week Before Your Event: The final guest count will be due to your event designer 10 days prior to your event. Payment for tax, higher guest counts or upgrades is due 5 days prior to your event. After final count is given, the guest count cannot be decreased, as chef has ordered ingredients based on final numbers. If needed, we can increase the count the week of the wedding. However, additional guests added at this point incur a $3 per guest fee.

Our Sample Menu: View Sample Menu


A Note From Our Owners

“Donn and I [Bridget] have been delighted in sharing our passion for food and life with all our clients and team. We have spent the last 27 years catering events throughout Colorado featuring creative and well executed menus, beautiful presentations, outstanding service and extreme attention to detail. We are blessed to have a dynamic team of individuals who are so professional, creative, and enthusiastic. Their passion for food and service is really what makes us love coming to work!”

– Donn & Bridget Nannen

Innovative cuisine.

Impeccable service.

This is the foundation of Greens Point Catering’s twenty-seven years of success in Boulder County. For that outstanding party, memorable corporate event, or very special wedding day, we’ll help you organize the perfect occasion. Let us share our passion to celebrate food, celebrate life!

Fox Hill Farm (USA)

Greens Point Catering’s cousin, also owned and operated by Bridget and Donn Nannen. At 35 acres, there’s room for a little bit of everything, including chickens, angus cattle, and even boarded horses in addition to the garden we pull our beets, carrots, peppers, squash, potatoes (and more) from.

Deluxe Inclusive Details

Greens Point Catering is part of the Deluxe Inclusive Package

If you have booked the Deluxe add-on to the Colorado Inclusive Package, you will receive the following with GPC:

– One extra hour of event time.

– Choice of beverage (Coffee, Lemonade or Iced Tea).

– Choice of upgraded menu; Contact Greens Point Catering to discuss menu upgrade options.

Frequently ASKED QUESTIONS with colorado inclusive

What does the staffing include?

Greens Point Catering is a full service caterer. We arrive two hours before your ceremony to set up and begin taking care of your bridal party at this point. We stay an hour after the end of your event for clean-up of the facility. We include one server per twenty-five guests for a buffet and one server per twelve guests for a plated meal. One bartender, one chef and one event manager are also included.

Is gratuity included with the staffing?

Gratuity is appreciated, but not required. 10-15% of just the food value is average.

Does Greens Point Cut the Cake?

Yes, we cut your wedding cake at no additional charge.

What is included for my buffet?

 We take pride in our presentation, and strive to make your buffet beautiful and unique to you. We have many different décor items from which to choose to coordinate the visual of your buffet to the style of your event.

Is there a corkage fee for the bar?

 No! You are welcome to bring in your alcohol and we will handle it for you at no additional charge. If you decide to offer a full bar, you may incur a charge for a second bartender to ensure adequate service times at the bar.

How do I handle special dietary needs?

 Your event designer is happy to work with you for special meals for vegetarians and other allergies such as gluten, nuts…

Get in touch 

Let’s Plan Your Big Day!

Contact Greens Point Catering at 303-772-2247